READY TO EAT SAUCES
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A savoury salad dish reflects Malaysia's meting pot of mix Malay, Chinese and Indian culture-rojak. A mixture of fruits and salad namely cucumber, turnip, pineapple, waterapple, papaya and young mango smothered over Rojak dressing, this dish is served as appetiser or accompanied with other dishes as main real.
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Gado-gado is a famous Indonesian dish consists of long beans, tofu, potatoes, cabbage, kangkung and beansprouts with gado-gado peanut dressing. this low budget healthy dish is traditionally popular as snack or main meal. highly appreciated by vegetarians.
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Peanut sauce is also known for a difficult dish to prepare. ready to eat peanut sauce is hassle free and no preparation required. Ideal to be served as a dip or salad sauce.
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A sweet savoury acar buah is traditional Malaysian fruit pickle, to be eaten on its own or with rice. a mixture of onion and garlic are fried together with cherries, lime, red sugar and chilli paste. This fruit pickle is said to inctrease appetite during meal times.
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