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At Madam Sal’s, convenient food has always been our obsession. We are constantly planning of innovative ways to fulfil the needs of busy lifestyle, the travellers and those that are lack of cooking materials. We realise that time-constrained consumers look for convenient, quick-to-prepare meal solutions that are also healthy, nutritious, and flavourful products. All our products, after undergoing retort sterilisation process, have a minimum shelf life of 18 month and can be kept in room temperature. The products are also free from preservatives or artificial colouring. Each product is developed by a highly skilled R&D team consisting of food technologist and home domestic scientists, with combined experience of 20 years in retort flexible technology. The operations are backed up by 95 highly skilled personnel who are the backbone to our company. The sales & marketing team, which represents the soul of our company and helmed by the CEO, is a highly driven and goal oriented team. This aspiring team constantly seeks to understand human needs and their environment in proposing value add of convenient food.
Our best selling category is the ready-to-eat meals, consisting of our no.1 best seller Nasi Goreng, chicken in rendang, sambal ikan bilis and many more. Others include the ready-to-eat sauces and ready-to-cook sauces. With our constant product development, customers can be assured that there are more home cook flavours that Madam Sal’s will be translating into convenience, reflecting our tag line ‘SMART & SIMPLE’. |